Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese corn roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheese corn roll is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese corn roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese corn roll using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese corn roll:
- Get sheet Wrap
- Take 1/2 cup all-purpose flour
- Take 1/4 cup cornflour
- Make ready To taste Salt
- Prepare As needed Water for watery batter
- Prepare Stuffing
- Prepare 100 gram Cottage cheese
- Prepare 50 gram Mozzarella cheese
- Take 1/4 cup Sweet corn
- Take 1 Onion
- Make ready To taste Salt
- Take 1/2 tsp Mix herbs
- Make ready 1/4 tsp Oregano
- Prepare 1/4 tsp chilli flakes
Sweet corn cheese rolls are simple to make and this is a tasty evening snacks for childen. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional. How to Make Cheese and Corn Rolls.
Steps to make Cheese corn roll:
- Mix all the ingredients make a watery batter.heat the pan with brush spread
- At low flame let it cook for 30 second take out and dust cornflour between each wrap
- Grate both cheese add all the ingredients roll in the sheet wrap and seal with the all-purpose flour slurry
- Deep fry and serve crispy cheese corn roll with your favourite dip
Boil the corn with little salt in sufficient water for few minutes. Dip each roll in the corn flour mixture and roll it in vermicelli. Deep fry in hot oil till golden. Corn cheese roll - Filled with cheese, corn, and spices as yummy as oregano, these cheese corn rolls are a delicious assortment to be loved forever, and I bet. How to make Corn cheese (or Kon-chijeu), Corn cheese from Maangchi.com.
So that is going to wrap it up with this exceptional food cheese corn roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
