Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi fish korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello every one today I m shearing with everyone Bengali one of the most favourite recipe on wedding or any occasion is Shahi Fish korma. Today we are introducing a new recipe Fish Shahi Khazana Korma from kitchen of Food Lovers by Sayan Banerjee. I am fine.today i am going to show you how to make shahi fish korma recipe easily at home.if you like this recipe pls share it with.
Shahi fish korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi fish korma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shahi fish korma using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi fish korma:
- Prepare 2 pieces rohu fish
- Prepare 1/2 onion (grinded into paste)
- Prepare 1/2 ginger garlic paste
- Take 1.5 tablespoon hung curd
- Prepare 1 tablespoon cashew raisins paste
- Take 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon whole sahi jeera
- Get 1 bay leaf
- Take 1/2 cup coconut milk
- Prepare 1 tablespoon fried onion slices
- Take To taste salt
- Take As needed oil
Shahi korma is typically made with mutton or lamb. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! Fish cooked with tomatoes, cream and almonds sauce with touch of yogurt. An aromatic and mild chicken curry cooked with cream and tomatoes sauce with touch of yogurt Garnished with.
Instructions to make Shahi fish korma:
- Wash and marinate the fish with salt
- Heat oil in a work fry the fish well from both sides and keep aside.
- Now add oil in the pan and temper the sahi jeera and bay leaf.
- Make a micture of all the paste except cashew raisins paste,in the curd.
- Add this into the wok and saute adding salt.
- As the raw smell goes away, add cashew raisins paste and mix well.
- Add coconut milk and bring it to boil.
- Add the fried fish and cover for 5-6 minutes.
- Finally sprinkle fried onion slices and garam masala powder.
- Fish korma is ready to be served.
Find chicken shahi korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
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