Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Poha is something which I’ve loved my entire life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to prepare a few components. You can cook poha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Get 1 cup Poha
- Make ready 1 Onion
- Make ready 1 cup Peanuts
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 Lemon
- Make ready 1 teaspoon Oil
- Get 1/2 teaspoon Turmeric powder
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take a pan.
- Add oil in it.
- Add onion, peanuts and saute for a while.
- Add spices and mix well.
- Add lemon juice and mix well.
- Add poha and mix well.
- It's ready
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
