Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer korma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer korma is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer korma is something which I’ve loved my entire life. They’re fine and they look fantastic.
Paneer korma recipe with step by step pictures. Korma or kurma is a curry made with nuts, seeds This paneer korma is a home style dish & is made with simple ingredients. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer korma using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer korma:
- Make ready 2 Cup Dessicated Coconut
- Get 2 Spoon Almonds
- Prepare 2 Spoon Cashew
- Make ready 2 Spoon Poppy seeds
- Take 1 Spoon Garam Masala
- Make ready 500 gm Paneer
- Prepare 2 Spoon Grated Cottage Cheese
- Make ready 1 Spoon Coriander Powder
- Make ready 1 Spoon Kashmiri Lal Mirch
- Take to taste Salt
- Prepare As needed Oil
- Take 2 tsp butter
- Prepare 4-5 Cloves
- Take 5 Black Pepper
- Get 1 Spoon Cumin Seeds
- Prepare 2 Bay leaves
- Get 1 Spoon Cumin Powder
- Take 1 Spoon Ginger Garlic Paste
- Prepare 1 Cup Chopped Onion
- Prepare 3 Cardamom
- Make ready 2 cinnamon stick
- Prepare 3 Tomatoes Puree
- Get 2 Green Chillies
- Take to taste Salt
- Prepare 2 Spoon Hung Curd
- Get 2 tsp Mint leaves fresh
- Get 2 tsp Coriander leaves
Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices. Paneer Korma/Kurma can be an excellent side dish for Chapati/Roti/Naan. Korma curries have unique taste involving Kaju/Cashew Nut paste or alternately, the Coconut paste.
Instructions to make Paneer korma:
- Take Paneer Cut into Cubes fry in oil for 2-3 min and keep aside.
- Now take a blender Add Dessicated Coconut, Almonds, Cashew, Poppy Seeds and make a smooth paste and keep aside.
- Now take all the Dry masala into a plate.Bay leaves,Cloves, Cinnamon, Cardamom, Cumin Seeds after that take a Kadhai or Pan add Oil and butter both heat on medium flame then add all the Dry Masala into it and fry for 2 min on medium flame.
- After that add Chopped Onion, Ginger Garlic Paste, Green Chillies and Stir fry for 2 min then after that add Cumin Powder, Coriander Powder, Kashmir Lal Mirch Powder and cook for 2 min.
- After some time add 2 Spoon mint leaves and Cook it for 1 min then add Tomato Puree into it and cook it till the oil Rinse over Surface then add Dessicated Coconut and Cashew Paste into it.
- Mix well and Cook for 5 min then add hung Curd 2 spoon with water and boil for 5 min
- After Boiling Gravy then add fried Paneer and Grated Cottage Cheese and Mix well and Cover the lid and cook for 5 to 7 min till the Gravy becomes thick. Switch off the flame Serve it hot into the bowl Garnish with Green fresh Coriander.
Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favorite. This is actually a Mughlai Paneer dish prepared in a. Paneer Korma is a royal dish that is made with lots of lovely spices and chunks of cottage cheese. Generally served during dinner and best had with chapati's this is not only a filling but extremely tasty. Paneer (Indian Cottage Cheese) is grated and cooked in authentic style gravy is called as Paneer Korma.
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