Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Undhiyu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have undhiyu using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Get For muthiya
- Prepare 1 cup chopped Fresh fenugreek leaves
- Make ready 1 cup gram flour
- Prepare 5 tbsp wheat flour
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- Get to taste Salt
- Get 1/2 cup lemon juice
- Make ready 1/4 tbsp baking soda
- Get 1 tbsp oil
- Prepare as needed Water
- Make ready Pinch sugar
- Get For undhiyu
- Take 4 small potatoes
- Get 3 small brinjal
- Take 1 cup papdi valor
- Make ready 1 cup chopped coliflower
- Make ready 1 cup peas
- Get 1 cup chopped tomatoes
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Get to taste Salt
- Take 1 glass water
- Get 5-6 tbsp oil
- Prepare 1 tbsp Mustard seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- First prepare methi muthiya. Take one plat and add gram flour, wheat flour and fenugreek leaves then add red chilli powder, turmeric powder, coriander powder, salt and lemon juice, oil and baking soda and pinch sugar. Mix well.
- Make dough. Then make balls from dough and then steam for 20 min.
- Chek with knife it's come out clean then methi muthiya is ready.
- Now take cooker and heat oil and add mustard seeds then add chopped tomatoes cook for 1 min. Then add garam masala and red chilli powder.
- After that add all vegetables and add red chilli powder, turmeric powder, coriander powder and salt mix well and add water. Take 3 whistle. Rest for 10 min.
- After that open cooker and add methi muthiya and mix well and close cooker so that methi muthiya is well mixed.
- Gujrati famous dish undhiyu is ready.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
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