Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach green chutney for sandwich or any chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
finally, green chutney for chaat is ready to use for sandwich or chaats. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Green chutney recipe for sandwiches, chaat & snacks.
Spinach Green chutney for sandwich or any chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Green chutney for sandwich or any chaat is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach green chutney for sandwich or any chaat using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach Green chutney for sandwich or any chaat:
- Prepare 1 Bunch coriander leaves
- Make ready 10-12 spinach leaves
- Make ready 10-12 garlic cloves
- Make ready 4-5 green chillies
- Prepare To taste salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp Sev
Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. Enjoy this delicious spicy chutney with favourite snacks or sandwiches! Home Chaat Recipes Green chutney for chaats and sandwiches I have already posted a version of green chutney in my Khaman Dhokla recipe, but Green chutney is a simple and no onion and garlic one, shared by a punjabi friend.
Instructions to make Spinach Green chutney for sandwich or any chaat:
- Add all ingredients to mixie jar. Add some ice cubes to it and make fine chutney of it. Chutney is ready. (ice cubes r suggested to retain colour of chutney for long time)
Spinach Chutney is an easy to make but super healthy and delicious chutney made from spinach leaves. Goes well with dosa or can be used as a dip or spread. After moving to the US, the only keerai (greens) I make is spinach. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.
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