Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy wine-steamed clams & cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gather the edges of the foil at the top and crimp to seal. Steamed Clams Recipe - I love clams steamed in white wine, garlic, and butter. I typically top them off with fresh parsley and a lemon wedge - with When it comes to clams there are only two camps.
Easy Wine-Steamed Clams & Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Wine-Steamed Clams & Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- Make ready 1 tbsp ◎Olive oil
- Get 1 piece ◎Garlic (grated)
- Take 180 grams ☆Manila clams
- Get 60 grams ☆Bacon (thick slices)
- Prepare 1/4 ☆Cabbage
- Get 1/2 ☆Onion
- Get 16 Cherry tomatoes
- Make ready 50 ml Water
- Prepare 2 tbsp White wine
- Make ready 1 Salt and pepper
- Make ready 1 Parsley (minced
Would you like something else?" And so it was. Add clams, cover and steam till clams start to open. Served with Ceasar Salad and garlic/butter rice. Make sure you have some good dipping bread!
Steps to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
Be sure to throw out any clams that don't close their shells when tapped. This steamed clam with a white wine butter sauce is a quick and easy recipe that is perfect to make when you can get ahold of fresh littleneck clams! Steamers are small and easy to eat fast… so if you're cooking for a group, be sure to double this recipe! Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish. I'll suggest, however, that these spicy steamed clams are even more of a treat.
So that is going to wrap this up for this exceptional food easy wine-steamed clams & cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
