Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Prepare 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Get For the tuna sauce:
- Prepare 1 tbs vegetable oil
- Prepare 1 can tuna, drained (I used tuna in water)
- Take 6 cloves shallots, finely sliced
- Make ready 2 lemongrass, cut the white part, finely sliced
- Get to taste salt and sugar
- Take For ground spices:
- Take 2 cloves garlic
- Make ready 3 cloves shallots
- Take 6 red chili peppers (jalapeño or serrano)
- Get 2 birds eye chili peppers (optional)
Ayam Masak Lombok (Spicy and Sweet. Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Nasi bakar memang enak bila disandingkan dengan apa saja.
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Sambal Sauce Sambal Recipe Asian Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the Tamales Chicken And Beef Recipe Chicken Rice Grilled Chicken Nasi Bakar Malay Food Asian. Be the first to review this recipe. When the onion turns clear, add tuna and the sauce.
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