Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked jelly lava khaja. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Jelly Lava Khaja is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Jelly Lava Khaja is something which I have loved my whole life.
Behold the ultimate peanut butter dessert: peanut butter and jelly lava cakes! Warm, creamy, and gooey liquid center fondants atop a concord grape sauce. That week that I took off last month?
To get started with this particular recipe, we must prepare a few ingredients. You can have baked jelly lava khaja using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jelly Lava Khaja:
- Make ready For the cover-
- Take 2 cups wheat flour
- Make ready as per taste Salt
- Make ready as required Water
- Take for the filling-
- Get 14-15 Orange Jelly cubes
- Get 2 tbsp roasted desiccated coconut
- Get 2 tbsp roasted mix dry fruit flakes (almond, pistachios & cashews)
- Make ready 2 tbsp sugar
- Take For the paste-
- Take 1 cup corn flour
- Get 4 tbsp homemade ghee
- Take For garnish
- Prepare as required Roasted mix dry fruit flakes (almond, pistachios & cashews)
- Prepare 12-14 Orange Jelly cubes
- Get as required Silver foil
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Steps to make Baked Jelly Lava Khaja:
- To make the cover, knead together 1 cup wheat flour, salt as per taste & water as per requirement into thick dough. Let this dough rest for about 30 minutes at room temperature.
- For the filling, blend together 14-15 orange jelly cubes, 2 tbsp roasted desiccated coconut & 2 tbsp sugar in a mixer jar. Remove from the mixer jar & add 2 tbsp roasted mix dry fruit flakes. Divide the filling in 4 equal portions & flatten it using hand or rolling pin.
- Make a thick paste by mixing 1 cup corn flour & 4 tbsp homemade ghee. Make 4 parts of this paste.
- After letting the cover dough rest for 30 minutes make 4 small balls of the dough. Roll them into 4 thin rotis of the same thickness & size using rolling pin.
- Place one roti on a flat surface. Apply one part of the thick paste made using corn flour & homemade ghee & spread all over. Then place the second roti, apply the paste and spread. Then repeat the process with 3rd roti. Place the 4th roti and before applying the paste, roll it gently using rolling pin so that the rotis stick to each other. Then apply paste to the 4th roti.
- Then start rolling these roti layers tightly from one side to form a cylinder or log. Seal the edges. Cut the log into ½ inch size pieces. Roll each piece vertically. The cover is ready.
- Take one rolled piece or cover. Place flattened filling portion on it, then place the other piece or cover. Seal the edges using wheat flour & water paste. Pinch & twist the edges to form a design. Prepare the remaining khajas in similar manner.
- Dust the baking tray with some wheat flour. Place the khajas in the baking tray. Let them bake in the pre-heated oven at 180 degrees for 30 minutes till the lava starts oozing out & the cover turns crisp.
- Once baked remove from the oven. Garnish with silver foil & mix dry fruit flakes, orange jelly cubes & serve.
Molten Lava (fudge) Cookies: These are simple, delicious fudgy cookies that look like molten pieces of lava! Each bite of these cookies is like the corner piece of chocolate fudge (which is the best part) Serve the Molten Lava cookies with a huge scoop of vanilla ice-cream while the cookie is still warm! In separate bowl, combine flour & baking powder. Using your thumb, press into the center. Dust with powder sugar, if desired.
So that is going to wrap this up for this special food baked jelly lava khaja recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
