Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idli podi/molagapodi/gunpowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idli Podi/MolagaPodi/Gunpowder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Idli Podi/MolagaPodi/Gunpowder is something which I have loved my whole life. They are nice and they look wonderful.
idli milagai podi or gunpowder video recipe. idli podi recipe: firstly, in a tawa or pan take a tsp of ghee or sesame oil. once the ghee melts, coat leftover idli. warm the idlis both the side by flipping occasionally.. Idli/Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes! The spiciness of red chilies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue-tickling treat.
To begin with this recipe, we must first prepare a few components. You can cook idli podi/molagapodi/gunpowder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli Podi/MolagaPodi/Gunpowder:
- Prepare 1 1/2 cup Urad dhal
- Get 1 cup Toor dhal
- Make ready 1/2 cup Peppercorns
- Prepare 1/2 cup Cumin seeds
- Take Garlic cloves-15
- Prepare Cooking Oil
- Make ready 1 cup Curry Leaves
- Take 2 tbsp Chilly Powder
- Prepare 2 tbsp Coriander Powder
- Make ready 1 tsp Hing
We like our idli podi to be bit coarse however if you want a smooth powder, grind it well. Kindly store it in an air tight container so that the flavor stays for a longtime. Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. Milagai podi or Molaga podi or Idli podi (commonly referred in restaurants) is a quick and easy recipe to pair with idli or dosa.
Steps to make Idli Podi/MolagaPodi/Gunpowder:
- Roast the ingredients(except powders & Curry leaves) in a pan one by one without oil.
- Once all the above are roasted separately, keep them aside and let them cool for a couple of minutes.
- Roast Curry leaves and powders with little oil. dont roast more than 2 minutes.
- In a mixer grinder, put all the roasted ingredients and add about a teaspoon of Hing and salt to taste and grind it all together.
- Don't grind it too powdery, let the texture of the mixture be a little coarse.
- Enjoy steamed idli with Gun powder mixed with Coconut oil or Ghee or Gingelly oil.
- My Tip: - - I mostly prefer Gingelly oil. Its more healthy and enhance taste.l
We loved this since our childhood days and have always insisted on having idlis and dosais with this podi despite our mother making sambar or chutney. Idli molaga podi translates as chilly powder for idli. Fondly, referred to as "gunpowder" 😀 by friends as it is spicy - fataakedar! Various names this one has, molaga podi, kara podi, karam podi, or just dosai/idli podi … Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic This podi mixed with sesame seed oil/gingelly oil is a great combination for idli and dosa.
So that is going to wrap this up for this special food idli podi/molagapodi/gunpowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
