Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
cinnamon buns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. cinnamon buns is something which I’ve loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. One of Sweden's most popular baking recipes and always popular on my blog!
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make cinnamon buns:
- Prepare dough ingredients
- Prepare 1 envelope active dry yeast
- Prepare 1 cup warm milk
- Take 1/2 cup white sugar
- Make ready 1/3 cup margarine
- Get 1 tsp salt
- Prepare 2 eggs
- Take 4 cup all-purpose flour
- Get filling
- Make ready 1 cup brown sugar
- Take 2 1/2 tbsp ground cinnamon
- Make ready 1/3 cup melted margarine
- Prepare icing
- Take 1 1/2 cup confectioners sugar
- Make ready 8 tbsp unsalted butter
- Prepare 1/4 cup cream cheese
- Make ready pinch salt
- Make ready 1/2 tsp vanilla
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. See more ideas about Cinnamon buns, Cinnamon rolls recipe, Recipes. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
So that is going to wrap it up for this special food cinnamon buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
