Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, valor papdi | spicy flat beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Spicy Flat Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Flat Beans is something which I have loved my entire life.
Gujarati Style Valor Papdi Nu Shaak Mostly valor papdi (flat beans) you all have seen used in Undhiyu (gujarat specialty) but this is very simple and quick way to cook. I hope you like my recipe and please subscribe my channel for more videos.
To get started with this recipe, we must prepare a few ingredients. You can have valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Valor Papdi | Spicy Flat Beans:
- Make ready 250 gms : Flat beans
- Prepare 1meduim chopped Potato (optional)
- Take 1 tbsp Oil
- Make ready 1/2 tsp Carrom seeds (ajwain)
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Turmeric Powder
- Take 1/2 tsp : Red Chilli Powder
- Get 1/2 Tsp Coriander Powder
- Prepare 1 tsp Raw Mango Powder (amchur)
- Get 2 tbsp garlic ginger paste
- Make ready 1/2 tbsp green chilli chopped
- Prepare 1 tbsp grated coconut
- Get 1 tbsp sesame seeds
- Prepare 1 tbsp Jaggery
- Get 1-4 cup Water
- Make ready 1 tbsp Coriander leaves (for garnish)
Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.
Instructions to make Valor Papdi | Spicy Flat Beans:
- Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
- Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
- Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
- Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
- Cover and cook till oil seperates.
- Garnish with coriander leaves and serve hot.
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