Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, valor papdi | spicy flat beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Valor Papdi
To begin with this particular recipe, we have to prepare a few components. You can cook valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Valor Papdi | Spicy Flat Beans:
- Make ready 250 gms : Flat beans
- Take 1meduim chopped Potato (optional)
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Carrom seeds (ajwain)
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp : Red Chilli Powder
- Make ready 1/2 Tsp Coriander Powder
- Make ready 1 tsp Raw Mango Powder (amchur)
- Make ready 2 tbsp garlic ginger paste
- Take 1/2 tbsp green chilli chopped
- Prepare 1 tbsp grated coconut
- Take 1 tbsp sesame seeds
- Take 1 tbsp Jaggery
- Take 1-4 cup Water
- Get 1 tbsp Coriander leaves (for garnish)
Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.
Steps to make Valor Papdi | Spicy Flat Beans:
- Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
- Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
- Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
- Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
- Cover and cook till oil seperates.
- Garnish with coriander leaves and serve hot.
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So that’s going to wrap it up with this special food valor papdi | spicy flat beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!