Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shahi chicken korma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi chicken korma is something which I have loved my whole life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi chicken korma using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 gm chicken
- Get 200 gm curd
- Take 4 medium size onions, finely sliced
- Prepare 2 medium size tomatoes,finely chopped
- Take 1/2 cup milk
- Take 1 cup oil
- Take 15-20 cashew nuts
- Get 2 tbsp Ginger-garlic paste
- Make ready 1 tsp jeera
- Prepare 5 Choti elaichi
- Take 7 cloves
- Take 2 tej Patta
- Get 2 dry red chilli
- Make ready 6-7 Kali Mitch
- Make ready 1 cinnamon stick
- Get 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp chicken masala
- Prepare 1/2 tsp sugar
- Get Pinch saffron (kesar)
- Take 2 tbsp salt
- Prepare 1 tsp kasoori methi
- Prepare Handful coriander leaves
- Get 1/2 cup water
Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.
Steps to make Shahi chicken korma:
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. With chicken, the dish becomes murgh shahi korma.
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