Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, valor papdi | spicy flat beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Valor Papdi
To begin with this recipe, we have to first prepare a few components. You can cook valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valor Papdi | Spicy Flat Beans:
- Take 250 gms : Flat beans
- Get 1meduim chopped Potato (optional)
- Get 1 tbsp Oil
- Get 1/2 tsp Carrom seeds (ajwain)
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Turmeric Powder
- Get 1/2 tsp : Red Chilli Powder
- Get 1/2 Tsp Coriander Powder
- Make ready 1 tsp Raw Mango Powder (amchur)
- Get 2 tbsp garlic ginger paste
- Get 1/2 tbsp green chilli chopped
- Take 1 tbsp grated coconut
- Get 1 tbsp sesame seeds
- Prepare 1 tbsp Jaggery
- Get 1-4 cup Water
- Prepare 1 tbsp Coriander leaves (for garnish)
Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.
Instructions to make Valor Papdi | Spicy Flat Beans:
- Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
- Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
- Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
- Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
- Cover and cook till oil seperates.
- Garnish with coriander leaves and serve hot.
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