Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on! This Blueberry Muffin Cake is an ALL TIME favorite of mine!
Simple Crunchy-Top Blueberry Cake or Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare 2 tbsp brown sugar
- Prepare 3 dash cinnamon (1/8 tsp)
- Take 3/4 tsp butter or margarine, melted
- Take 4 tbsp butter or margarine, softened
- Get 1/2 cup granulated sugar or sweetener
- Prepare 1 large egg, room temperature
- Make ready 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/3 cup milk
- Make ready 1 cup blueberries
They are simple to make and have an amazing cinnamon crumb topping you are sure to LOVE! Simply put, these blueberry muffins are to die for! Several months ago I went to a baby shower brunch for a friend and the hostesses made the most. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the baking powder, which lightens the. Crunchy Top Blueberry Muffins - my favourite simple master muffin base recipe full of juicy blueberries, cinnamon and a crunchy sugary top - muffin perfection! They're quick and easy to make, perfect for breakfast and make great lunchbix snacks. This Blueberry Muffins recipe will become your favorite breakfast to make!
So that’s going to wrap this up for this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
