Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I’ve loved my entire life.
Debut Channel entitled as "Simplified cooking with Lalwani Siblings" First Episode on "How to make Soya Cheese Cutlets". Soya bean is very healthy and the best option for those who want to gain weight in a good way. Here, I come with the recipe soya cheese cutlets which is.
To begin with this particular recipe, we have to prepare a few components. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Take FOR SOYA CHEESE CUTLETS
- Make ready 1 cup Soya chunks
- Get 3-4 Boiled potatoes
- Get 1/2 cup grated cottage cheese
- Take 2 brown bread slices
- Make ready 1 finely chopped onion
- Make ready 1 green chilli
- Prepare 1 teaspoon salt
- Get 1 teaspoon chat masala
- Prepare 1 teaspoon red chilli flakes
- Prepare 1 teaspoon mix herbs
- Make ready 1 teaspoon garlic powder
- Get 2 cup oil for frying
- Prepare FOR GUAVA MOONG SPROUTS DIP
- Prepare 1 guava cut in pieces
- Make ready 1 green chilli
- Make ready 1/2 cup moong sprouts
- Make ready 1/2 teaspoon salt
- Get 2 tsp lemon juice
These are great recipe to freeze. If sprouted moong dal is available at home and you crave for something crispy and fried snack, then try out making sprouted moong dal cutlets. Shallow fry or deep fry these cutlets, the crunchy-crispy taste of these cutlets with awaken your taste buds. हिन्दी में पढिये : Sprouted Moong Cutlets - How to. serve soya cutlets hot with green chutney or tomato ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled. The soya cutlets are very delicious and can also be served as a snack with some green chutney or mint chutney. You can also wrap them in your kathi rolls. Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a To begin making Diabetic Friendly Moong Sprout Cutlets, cook the sprouted green moong dal in a Serve the Diabetic Friendly Moong Sprout Cutlet Recipe along with a Dip or Tomato Sauce and a. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday recipes and pretty easy to prepare.
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