Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aalu poha cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#healthybreakfast #easyrecipe poha Cutlet,aalu poha tikki,easy breakfast recipes,healthy snacks,veg poha Cutlet,aalu tikki chat,poha recipe in hindi. In this video I have shown how to make aalu Poha Cutlet which is substitute of Sabudana Vada. If u like the recipe plz subscribe.
Aalu Poha cutlets is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aalu Poha cutlets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aalu poha cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu Poha cutlets:
- Get 5 medium size Boiled,peeled potatoes
- Make ready 1/2 Cup Soaked Poha
- Take 1 Onion chopped finely
- Get to taste Salt
- Get 1/2 lemon juice
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp dhaniya jeera powder1 tsp green chilli paste
- Get 1/2 tsp Ginger paste
- Take 1 tbsp chopped mint leaves
- Take 2 tbsp chopped coriander leaves
- Prepare 1/2 tsp Cumin seeds
- Make ready Oil to shallow fry
- Make ready To Serve with :-
- Get Tomato ketchup
Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.
Instructions to make Aalu Poha cutlets:
- Wash Poha and drain it for 15 min.Peel Boiled potatoes and mash it.In a mixing bowl add mashed potatoes,chopped Onion and Soaked Poha.Now add green chilli paste,Ginger paste,chopped mint leaves and Coriander leaves.Add salt,turmeric powder,Cumin seeds,red chilli powder,dhania jeera powder and lemon juice.
- Mix well all the Ingredients to form the dough.Now make 12 equal portions and make flat round cutlets.
- Heat tawa on medium flame.spread oil.Arrange cutlets and Roast in oil till they turn golden brown.Flip them to other side and drizzle some oil.Roast them till golden brown.
- Serve them hot in serving Plate with tomato ketchup.
Serve poha cutlets hot with your favorite sauce/ketchup as an evening snack or tea time snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of. Poha cutlets are tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried. Poha Cutlets recipe - How to make Poha Cutlets.
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