Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi fish korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Fish Korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Fish Korma is something which I have loved my entire life.
Hello every one today I m shearing with everyone Bengali one of the most favourite recipe on wedding or any occasion is Shahi Fish korma. Today we are introducing a new recipe Fish Shahi Khazana Korma from kitchen of Food Lovers by Sayan Banerjee. I am fine.today i am going to show you how to make shahi fish korma recipe easily at home.if you like this recipe pls share it with.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi fish korma using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Shahi Fish Korma:
- Make ready 6 pieces Rohu fish
- Take 4 tbsp onion paste
- Get 3 tbsp garlic paste
- Prepare 2 tbsp ginger paste
- Make ready 1 tsp green chilli paste
- Take 2 tsp cumin powder
- Make ready 1 tbsp yogurt
- Take 2 tbsp cashewnut melon seed paste
- Prepare 1/2 cup liquid milk
- Take 1 tsp sugar
- Prepare 1 tsp garam masala powder
- Prepare 1/2 cup mustard oil
- Get 1 tsp ghee
- Prepare 2 tsp chopped green chillies
- Get to taste Salt
Shahi korma is typically made with mutton or lamb. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! Fish cooked with tomatoes, cream and almonds sauce with touch of yogurt. An aromatic and mild chicken curry cooked with cream and tomatoes sauce with touch of yogurt Garnished with.
Instructions to make Shahi Fish Korma:
- Clean and rinse the fish pieces.Marinate the fish pieces with salt,ginger and garlic paste and set aside for 10 minutes.
- Soak cashew nuts and melon seeds in lukewarm water for 10 minutes.
- Grind together into a smooth paste using water as required and set aside.
- Heat oil in a kadai,and fry the marinated fish pieces until they turn golden brown.
- Remove from heat and keep aside.
- Heat oil in a another kadai,add onion paste in it and cook for 5 minutes.
- Now add ginger and garlic paste in it and mix well.
- Add cumin powder, green chilli paste and salt in it and mix well.
- Now add yogurt and sugar.Give a nice stir.
- Add in the cashewnut melon seed paste and mix.
- Simmer for about 2-3 minutes or till the masala starts leaving oil.
- Now pour liquid milk into the gravy and bring it to a boil.
- Now add in the fried fish and stir gently.
- Flip over the fillets after 2 minutes to cook the other side.
- Cover and cook over medium heat.
- Remove cover once the gravy starts boiling after 4-5 minutes.
- Add garam masala powder, ghee and keep over low heat.
- Turn off the flame once the gravy thickens.
- Sprinkle chopped green chillies on the top.
- Serve hot.
Find chicken shahi korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
So that is going to wrap it up for this exceptional food shahi fish korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
