Sooji ka halwa
Sooji ka halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sooji ka halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sooji ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka halwa:
  1. Take 1 bowl sooki (semolina, rawa)
  2. Prepare 3/4 cup sugar
  3. Prepare 1 tsp green cardamom powder
  4. Get 1/2 tsp chopped mix dry fruit (8 pistachio, 8 cashew nut, 6)
  5. Make ready 1 1/2 glass milk
  6. Make ready 3 tbsp pure ghee

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Firstly in a pan heat ghee and rost suji on low to medium flame till it turn aromat and nice brown in colour
  2. Then add milk, green cardamom powder, sugar, chopped dry fruit stir it continuously till the suji absorbs milk and no lumps are formed
  3. Now reduce the flame and serve it hot

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up with this special food sooji ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!