Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi bottle gourd korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi bottle gourd korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shahi bottle gourd korma is something which I’ve loved my whole life. They are fine and they look wonderful.
Lauki/bottle gourd is thought to be a boring and tasteless vegetable, but today I am going to make it the most interesting and delicious vegetable which is. Bottlegourd Kurma is a creamy curry made using cashews, coconut, poppy seeds and few other masala ingredients. The Bottlegourd taste awesome when cooked as kurma, which goes very welll with Roti.
To get started with this recipe, we must prepare a few components. You can have shahi bottle gourd korma using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi bottle gourd korma:
- Prepare 500 grams Bottle gourd (Lauki)
- Prepare 1/2 cup Finely chopped Onions
- Get 1 cup Chopped Tomato
- Take 1/2 Tablespoon Ginger garlic paste
- Prepare as per taste Salt
- Get 1 teaspoon Garam Masala
- Make ready 1/2 teaspoon Turmeric powder
- Get 1/2 Teaspoon Red Chilli powder
- Get 1 teaspoon Coriander powder
- Get 1 teaspoon Cumin seeds
- Make ready 1 pinch Hing / asafoetida
- Take 2 Bay Leaves
- Make ready 2 Coarsely crushed Green Cardamom
- Make ready 2 tablespoon Ghee
- Prepare 1 cup Milk
- Prepare 2 tablespoon Cream
- Prepare 1/2 tablespoon Cashew nuts paste
- Prepare 1/2 cup Foxnuts (makhana)
- Prepare 1 tablespoon Raisins
- Get 1 tablespoon Almonds
- Prepare 1 tablespoon Cashew-nuts
- Make ready as needed Coriander leaves to garnish
Remove the prawns from the marinade before. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Murgh Shahi Korma Recipe: A creamy chicken curry with a distinctive nutty taste.
Instructions to make Shahi bottle gourd korma:
- Wash and peel bottle gourd. Cut into small cubes. Keep it aside.
- Heat ghee in a pan and saute dry fruits over low flame until golden brown. Take dry fruits out and drain on kitchen towel. Keep it aside.
- In same pan, add cumin seeds and let them splutter. Add hing, bay leaves and green cardamom. Saute for few seconds.
- Add chopped onions and saute till transparent. Add ginger garlic paste and saute for a minute.Next add the chopped tomatoes and saute till tomatoes become mushy and ghee releases.
- Add bottle gourd in sauted tomato mixture with salt and all spices. Mix well.
- Add milk and half of the cream. Cover and cook till the bottle gourd becomes soft.
- Add cashew nuts paste and half of the roasted dry fruits. Mix well. Simmer and cook for 2-3 minutes more and switch off the flame. Garnish with coriander leaves, cream and rest of the dry fruits. Serve hot with naan, rice or chapati.
Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables. Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a hint of sweetness in it. hence i would recommend to check and be cautious while adding green chillies to it. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that is going to wrap this up for this exceptional food shahi bottle gourd korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
