Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Poha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Poha is something which I have loved my whole life. They’re nice and they look wonderful.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Add anise, cummin & mustard seeds then add green chillies.
To begin with this recipe, we have to prepare a few components. You can cook beetroot poha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poha:
- Get 1 cup poha
- Get 1 small grated beetroot
- Prepare 1 small onion, chopped
- Make ready 1-2 tbsp peas, boiled
- Get 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Prepare 1 greenchilli
- Make ready 1 tbsp Peanuts
- Get to taste Salt
- Prepare 1 tbsp coriender leaves
- Take 1 tbsp Pomegranate krenels
- Get 1 lemon juice
- Get 1-2 tsp oil
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every.
Steps to make Beetroot Poha:
- Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
- Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
- Add soaked poha mix gently.
- Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
- Sprinkle Pomegranate kernels & garnish ready to serve.
Beetroots are packed with many nutrients and is a natural blood purifier. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Pachadi Recipe - Beetroot Kichadi (Pachadi/Raita) is Kerala style pachadi for Onam Sadya or menu. Or tasty poha with roasted peanuts and veggies. You can stuff the paratha with potatoes, cauliflower, leafy vegetables, beetroot, and carrots.
So that is going to wrap it up with this exceptional food beetroot poha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
