Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka Halwa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sooji ka Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we must prepare a few components. You can cook sooji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Take 2 tbsp asli Ghee
- Prepare 2 green cardamom
- Prepare Pinch green cardamom powder
- Get 5-6 tbsp Sooji (semolina)
- Prepare 3/4 cup water
- Take 1/4 tsp zarday ka rung (dark orange colour)
- Prepare 4 tbsp sugar
- Take Almonds for garnish
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat ghee in a saucepan and add cardamom. Fry them for a while.
- Now add sooji and sauté it for some time until it starts changing colour and smells start coming.
- Now add water, sugar And colour. Now cook further.
- Keep cooking at medium flame with constant stirring. The water will dry quickly. Put off the flame immediately. Make sure you don’t completely dry the water (keep the halwa a little moist.) leave it for 10 minutes to set on it's own before you take it out in a serving dish.
- Garnish with almonds and serve.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up for this special food sooji ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
