Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drunken noodle (shrimp). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
Drunken noodle (shrimp) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Drunken noodle (shrimp) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodle (shrimp):
- Get 1 pack flake rice noodle
- Prepare 7-10 pcs shrimp
- Get Half bell peper
- Get Little bit of white onion
- Take Little bit of green onion
- Get 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Get 1 tbps mushroom sauce
- Make ready 1-2 eggs
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. I have been on a quest to perfect my Thai cooking skills.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
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