Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Poha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot Poha is something which I’ve loved my entire life.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Add anise, cummin & mustard seeds then add green chillies.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot poha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poha:
- Get 1 cup poha
- Prepare 1 small grated beetroot
- Take 1 small onion, chopped
- Get 1-2 tbsp peas, boiled
- Prepare 1/2 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get 1 greenchilli
- Get 1 tbsp Peanuts
- Get to taste Salt
- Take 1 tbsp coriender leaves
- Take 1 tbsp Pomegranate krenels
- Take 1 lemon juice
- Prepare 1-2 tsp oil
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every.
Instructions to make Beetroot Poha:
- Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
- Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
- Add soaked poha mix gently.
- Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
- Sprinkle Pomegranate kernels & garnish ready to serve.
Beetroots are packed with many nutrients and is a natural blood purifier. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Pachadi Recipe - Beetroot Kichadi (Pachadi/Raita) is Kerala style pachadi for Onam Sadya or menu. Or tasty poha with roasted peanuts and veggies. You can stuff the paratha with potatoes, cauliflower, leafy vegetables, beetroot, and carrots.
So that is going to wrap this up with this special food beetroot poha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
