Cabbage roll (dolma)
Cabbage roll (dolma)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage roll (dolma). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage roll (dolma) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage roll (dolma) is something that I have loved my whole life.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage roll (dolma):
  1. Take 1 whole cabbage
  2. Prepare 1 cup cooked rice
  3. Prepare 1/2 kg minced meat
  4. Get 2 medium carrots finely chopped
  5. Take 1 red and 1 green bell peppers finely chopped
  6. Make ready 1 onion chopped, 2 cloves of garlic
  7. Get Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Make ready 2 tablespoon tomato paste
  9. Prepare 3 seasoning cubes
  10. Take 1 pinch salt
  11. Prepare 1 egg
  12. Take For the tomato sauce
  13. Get 3 tomatoes chopped
  14. Take 2 red bell peppers, 1 scotch bonnet
  15. Make ready 1 onion and 2 cloves of garlic
  16. Take 2 seasoning cubes, a pinch of sugar
  17. Get Curry powder and thyme

What to eat with a glass of Armenian areni? Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.

Steps to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.

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