Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murgh shahi korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Murgh Shahi Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Murgh Shahi Korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook murgh shahi korma using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Murgh Shahi Korma:
- Make ready 6 Chicken Thighs
- Take 1 onion large diced
- Prepare 2 tomatoes chopped
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1/4 chile powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tbsp methi crushed kasoori
- Make ready 1 cup yogurt unsweetened
- Make ready 1 bay leaf
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Take to taste Salt
- Take 1 cup water
- Take Oil
- Make ready Marinade :
- Prepare 1/4 tsp garam masala
- Take 1 tsp garlic ginger each of & paste
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp chile powder
- Get Soak & Grind :
- Get 10 almonds
- Prepare 10 cashews
- Make ready 2 tbsps coconut / dessicated coconut grated
Murgh Korma Qutub Shahi is a chicken semi gravy dish made with different spices and dry coconut, it has a mild flavour of coriander, poppy seeds and sweet tangy taste of the raisins. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies. In northern Indian cuisine, "murgh shahi korma" would be chicken (murgh) in a mild creamy sauce (korma) - although as someone rightfully comments there are lots of regional variations.
Instructions to make Murgh Shahi Korma:
- Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo.
- I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste.
- In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften.
- Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes.
- Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy.
- The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes.
- Next add the curd, about a cup of water, and also season with salt.
- I let this cook until the gravy got nice and thick.
- Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins.
- Transfer to a serving bowl, serve it with some roti or rice.
Shahi Chicken or Shahi Murgh is mild spicy chicken curry. Chicken Curry recipe, hyderabadi chicken curry, shahi chicken korma. Creamy Indian Chicken Curry (Murgh Korma). This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce.
So that is going to wrap it up with this exceptional food murgh shahi korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
