Cabbage roll (dolma)
Cabbage roll (dolma)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll (dolma). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage roll (dolma) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage roll (dolma) is something that I have loved my entire life.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage roll (dolma):
  1. Take 1 whole cabbage
  2. Take 1 cup cooked rice
  3. Make ready 1/2 kg minced meat
  4. Make ready 2 medium carrots finely chopped
  5. Take 1 red and 1 green bell peppers finely chopped
  6. Take 1 onion chopped, 2 cloves of garlic
  7. Get Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Get 2 tablespoon tomato paste
  9. Take 3 seasoning cubes
  10. Make ready 1 pinch salt
  11. Prepare 1 egg
  12. Make ready For the tomato sauce
  13. Prepare 3 tomatoes chopped
  14. Take 2 red bell peppers, 1 scotch bonnet
  15. Prepare 1 onion and 2 cloves of garlic
  16. Make ready 2 seasoning cubes, a pinch of sugar
  17. Make ready Curry powder and thyme

What to eat with a glass of Armenian areni? Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.

Steps to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.

So that is going to wrap it up with this special food cabbage roll (dolma) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!