Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgh shahi korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Murgh Shahi Korma is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgh Shahi Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh shahi korma using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh Shahi Korma:
- Prepare 6 Chicken Thighs
- Get 1 onion large diced
- Take 2 tomatoes chopped
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 chile powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tbsp methi crushed kasoori
- Make ready 1 cup yogurt unsweetened
- Prepare 1 bay leaf
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Make ready to taste Salt
- Prepare 1 cup water
- Prepare Oil
- Make ready Marinade :
- Prepare 1/4 tsp garam masala
- Make ready 1 tsp garlic ginger each of & paste
- Prepare 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chile powder
- Get Soak & Grind :
- Take 10 almonds
- Get 10 cashews
- Prepare 2 tbsps coconut / dessicated coconut grated
Murgh Korma Qutub Shahi is a chicken semi gravy dish made with different spices and dry coconut, it has a mild flavour of coriander, poppy seeds and sweet tangy taste of the raisins. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies. In northern Indian cuisine, "murgh shahi korma" would be chicken (murgh) in a mild creamy sauce (korma) - although as someone rightfully comments there are lots of regional variations.
Steps to make Murgh Shahi Korma:
- Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo.
- I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste.
- In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften.
- Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes.
- Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy.
- The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes.
- Next add the curd, about a cup of water, and also season with salt.
- I let this cook until the gravy got nice and thick.
- Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins.
- Transfer to a serving bowl, serve it with some roti or rice.
Shahi Chicken or Shahi Murgh is mild spicy chicken curry. Chicken Curry recipe, hyderabadi chicken curry, shahi chicken korma. Creamy Indian Chicken Curry (Murgh Korma). This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce.
So that’s going to wrap this up with this exceptional food murgh shahi korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
