Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo poha / kanda poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Batata Poha, quick and simple breakfast or snack option! This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.
Aloo Poha / Kanda Poha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Poha / Kanda Poha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo poha / kanda poha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha / Kanda Poha:
- Make ready 1 cup poha (flatten rice)(wash)
- Take 2 medium boiled potatoes (peel and diced)
- Take 2 Medium Onions (Chopped)
- Make ready 2-3 green chillies (slitted)
- Prepare 2-3 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 lemon juice
- Get 2 tsp sugar
- Get Salt as per taste
- Prepare 1/4 tsp turmeric powder
- Prepare leaves Chopped coriander
- Get Water as required
It can also be taken to work or school. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. Here kanda translates to onion and batata to Potato. Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and I have already shared kanda poha where I have used onions but here in this recipe I have used aloo which is usually called as batata in marathi or aloo in.
Instructions to make Aloo Poha / Kanda Poha:
- Wash Poha and strain all water in a strainer. Keep a side. Now put pan/ kadhai on low-medium flame add oil, mustard seeds, let it crackled. Now add cumin seeds.
- Add chopped onions saute it till get golden. Now add green chillies slitted. So for a min add diced Boiled Potatoes.
- Squeeze the lemon, add Turmeric Powder and 2-3 tbsp water. Add sugar and mix well.
- Now add wet strain Poha, salt mix it well. Taste it and adjust the taste accordingly. Sprinkle coriander leaves
- Mix it an serve with ratlami sev.
Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). Recipe for aloo poha or batata poha as its called.
So that is going to wrap it up for this special food aloo poha / kanda poha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
