Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato stuffed sandwich with green chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato stuffed sandwich with green chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato stuffed sandwich with green chutney is something that I’ve loved my entire life.
Bread potato sandwich or aloo sandwich with green chutney is a tasty and quick snack loved by kids. Potato sandwich or bread sandwich that everyone loves. For GREEN CHUTNEY Mint Green Chillies Coriander Leaves Garlic Salt.
To begin with this particular recipe, we must first prepare a few components. You can have potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed sandwich with green chutney:
- Take 8 bread slices
- Take 6 potatoes
- Take 1 Green chilli
- Prepare 2 tbsp fresh coriander
- Make ready to taste salt
- Prepare 1 tsp Eed chilli powder
- Get 1 Teaspoon turmeric powder
- Make ready 1 Teaspoon amchur( dry mango) powder
- Prepare 1/2 Teaspoon asoefotida
- Get For chutney
- Make ready 1 Bowl fresh coriander
- Take 1 Lemon
- Prepare 1 Green chilli
- Take 4 garlic cloves
- Prepare 1 inch ginger
- Get to taste salt
It can be had for breakfast or as snacks or to satiate the hunger in between meals. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. chutney done. You can use this for any sandwich, pav or as a dip for pakora or anything.
Steps to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Now fill the cone with the stuffing and press it slightly. Seal the cone as shown here. (remember that the circular portion always faces you, only then the samosa will stand as shown). Apply green chutney on the same side of all the bread slices to which we applied butter. Apply a thick layer of potato stuffing uniformly using a butter For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev.
So that’s going to wrap it up with this special food potato stuffed sandwich with green chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
