Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sooji ka halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sooji ka halwa is something which I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 cup semolina
- Make ready 2 cup sugar
- Take 2 green cardamom
- Prepare 2 tbsp cashew nut
- Get 2 tbsp raisins
- Make ready as needed Oil
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Take a heat pan add green cardamom and add semolina! Roast it. And stir continuously till golden brown
- Take a pan add All dry fruits 1 minutes saute and add water boil it add some red food colour. add sugar mix well now add semolina mix well
- Turn off the Flem, halwa is ready to serve.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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