Easy Any-Berry Pie
Easy Any-Berry Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy any-berry pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Any-Berry Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Any-Berry Pie is something that I have loved my entire life.

Easy Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion! This Easy Berry Pie is… well, so easy!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Any-Berry Pie:
  1. Take Pie crust
  2. Get 1 cup all-purpose flour
  3. Get 1/4 tsp salt (slightly heaping)
  4. Take 1/4 tsp sugar (slightly heaping)
  5. Prepare 1/8 tsp baking powder (heaping)
  6. Make ready 2 tbsp milk or water
  7. Get 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  8. Get Pie filling
  9. Prepare 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. Take 1/3 cup sugar or sweetener
  11. Prepare 1 1/2 tbsp cornstarch
  12. Get 1 pinch salt
  13. Make ready 1/2 tsp vanilla extract
  14. Get 1/2 tbsp lemon juice
  15. Prepare 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

This triple berry pie always gets raving reviews! It holds together perfectly, every time. Make it any time of year, with fresh of frozen berries. You just can't beat this easy and delicious homemade Triple Berry Pie!

Instructions to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

It holds together perfectly every single time, and you can use fresh or frozen blueberries. This pretty latticed berry pie recipe uses clever shortcuts for an easy fruity pudding for the whole family. See more Baking recipes at Tesco Real Food. Drain any liquid from the berries and toss with the sugar and seeds from the vanilla pod (see Tip). Spoon into the pie dish, then use the pastry strips.

So that’s going to wrap it up for this special food easy any-berry pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!