Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese garlic paneer croquette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese garlic paneer croquette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheese garlic paneer croquette is something that I’ve loved my whole life. They are nice and they look wonderful.
These Paneer Cheese Croquettes turned out amazing and everyone at home loved them. I am sure they will figure in my menu very often now. Paneer Cheese Croquettes is also an amazing snack to make if you have guests coming over.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese garlic paneer croquette:
- Get 200 gm paneer/ cottage cheese packet
- Make ready 2 tsp green chilli sauce
- Take 2 cheese plates
- Prepare 2 tsp honey
- Get 1 tsp pepper powder
- Get 1 tsp oregano
- Take 1 tsp chilli flakes
- Take For Coating:
- Take 1/2 cup Cheddar cheese grated
- Make ready 2-3 tsp all-purpose flour
- Get 1 tsp butter
- Prepare as needed Milk
- Make ready 1/2 tsp garlic paste
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin crushed
- Prepare to taste Salt
- Get As needed Bread crumbs
- Make ready As needed Oil for deep frying
Paneer Cheese Croquettes is easy to make and yummy to taste. After a huge request of Indian appetizers I thought to myself that if I have to make an appetizer then it should be up to mark this recipe is very close to my. Aloo Cheese Croquettes, potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining. They can be made with a myriad of ingredients like potato, cheese, paneer, corn, boiled vegetables etc.
Instructions to make Cheese garlic paneer croquette:
- First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
- Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
- Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
- First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
- Cover each of paneer slices with batter first.
- Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
- Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
- Paneer and cheese makes a perfect evening delicacy.
- Served hot with any spicy chutney.
Listing down some of my favorite croquette. I had made croquettes before using rice but never even thought of trying mashed potatoes. So I went in search of a good recipe and was VERY pleased to Dip each croquette into the egg, then coat in bread crumbs; then dip in egg and bread crumbs again to double coat. These paneer stuffed croquettes are easy to make and is always a crowd pleaser! This recipe is so delicious that it can be served either as an appetizer or can be enjoyed with your evening snack This croquette recipe is stuffed with paneer (Indian cottage cheese) that was marinated in green chutney.
So that’s going to wrap it up with this exceptional food cheese garlic paneer croquette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
