Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Add anise, cummin & mustard seeds then add green chillies.
Beetroot Poha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beetroot poha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poha:
- Get 11/2 cup thick variety poha
- Get 1 small onion chopped
- Take 1 small beetroot grated
- Prepare 1 medium tomato chopped
- Prepare 3 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Make ready 1 tsp snauf
- Get 2-3 green chillies chopped
- Prepare leaves Few curry
- Make ready to taste Salt
- Get 1/2 lemon (juice)
- Get 1-2 tbsp roasted peanuts
- Take Finely chopped fresh coriander leaves to garnish
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every.
Steps to make Beetroot Poha:
- Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
- Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
- Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.
Beetroots are packed with many nutrients and is a natural blood purifier. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Pachadi Recipe - Beetroot Kichadi (Pachadi/Raita) is Kerala style pachadi for Onam Sadya or menu. Or tasty poha with roasted peanuts and veggies. You can stuff the paratha with potatoes, cauliflower, leafy vegetables, beetroot, and carrots.
So that’s going to wrap this up for this special food beetroot poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
