Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Kofta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Malai Kofta is something which I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 33 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 3 potato / aloo, boiled & mashed
- Take 3/4 cup paneer / cottage cheese, grated
- Prepare 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp salt
- Make ready 2 tbsp raisins
- Prepare 2 tbsp cashew / kaju, chopped
- Make ready 2 tbsp maida / plain flour
- Prepare oil, for frying
- Get FOR ONION TOMATO PUREE:
- Get 2 tbsp oil
- Take 1 onion, sliced
- Take 1 tsp ginger garlic paste
- Prepare 2 tomato, sliced
- Take 2 tbsp cashew / kaju
- Take for curry
- Get 1 tbsp butter
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin
- Make ready 2 pod cardamom
- Prepare 1 bay leaf
- Take 1 inch cinnamon
- Take 2 clove
- Make ready 1 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric
- Make ready 3/4 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Take 1 tsp salt
- Make ready 1/4 cup cream / malai
- Take 1/2 cup water
- Make ready 1 tsp kasuri methi, crushed
- Get 1/4 tsp garam masala
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Stir occasionally, making sure the koftas are cooked uniformly.
- Fry until the kofta turn golden brown and crisp.
- Drain off the koftas and keep aside.
- CURRY PREPARATION FOR MALIA KOFTA:
- Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
- Saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.
- Now filter the mixture to get rid of skin and seeds.
- Filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil.
- Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
- Saute until the spices turn aromatic.
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it's well combined.
- Further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
