Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Drunken Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour. However, drunken shrimp was the dish he was the most. Drunken Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken shrimp using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken Shrimp:
- Get 2 lb Shrimp, peeled
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Get 6 clove garlic, chopped
- Make ready 2 tbsp ginger, minced
- Take 1 pinch salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tbsp red pepper flakes
- Make ready 3/4 cup beer
- Make ready 1/4 cup ketchup
- Make ready 1 tbsp sugar
- Get 1 tbsp cornstarch
- Make ready 1 tbsp water
- Make ready 1 tbsp toasted sesame oil
- Take 3 green onions, chopped
Presentation is good enough for a. Add the shrimp and toss well to coat. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to.
Steps to make Drunken Shrimp:
- Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
- Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
- Stir in beer, ketchup, and sugar and bring to boil.
- Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
- Stir in sesame oil and remove from heat. Sprinkle with green onions.
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So that’s going to wrap it up for this special food drunken shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
