Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sooji ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sooji ka halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sooji ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Get 1 cup sooji
- Prepare 1 cup ghee
- Get 100 gram sugar
- Make ready Chopped dry fruits
- Take 4 cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- First of all take a wok with a thick bottom. Put 3/4 cup ghee in wok when it will be melt add sooji into it. Keep mixing it till it is golden brown in color.
- On another side boil water 1.25 cup and add a cardamom in water while boiling. When sooji becomes golden brown add boiled water into sooji. Please stand one step back while pouring the water into wok otherwise hot mixture drops come on u.
- When sooji has absorbed the water, add the sugar into it. Add cardamom seeds powder and chopped dry fruits for garnishing. Spread the leftover ghee on the halwa and serve it hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
