Colorful Puto Leche
Colorful Puto Leche

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful puto leche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful Puto Leche is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Colorful Puto Leche is something which I have loved my entire life.

Wanting to try a new meryenda recipe? This leche puto is best for you. Leche puto or puto flan is a new craze in town.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Puto Leche:
  1. Make ready leche flan
  2. Take 6 egg yolks
  3. Take 1 cup evaporated milk
  4. Get 1 cup condensed milk
  5. Make ready 1/2 cup granulated sugar
  6. Make ready Puto batter
  7. Prepare 4 cup all-purpose flour (sifted)
  8. Make ready 2 cup granulated sugar
  9. Get 2 1/2 tbsp baking powder
  10. Prepare 1 cup milk
  11. Prepare 2 1/2 cup water
  12. Make ready 1/2 cup butter or margarine (melted)
  13. Prepare 1 egg
  14. Get 1 food color of your choice

Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin. Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. These Filipino steamed cakes are How to Make Soft and Chewy Puto Kutsinta (Cuchinta). Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).

Instructions to make Colorful Puto Leche:
  1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
  2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
  3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
  4. Start boiling water in the steamer.
  5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
  6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Mouth watering Puto with Leche Flan. Leche Puto is a combination of two popular Filipino desserts, puto and leche flan. Keep reading if you love vibrant colors and waterfront destinations. Honestly, We Can't Believe These Stunning Colorful Lakes Are Real. written by.

So that’s going to wrap this up for this special food colorful puto leche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!