Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy baked potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy BAKED Potato Skins is something which I’ve loved my whole life. They’re fine and they look wonderful.

These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.

To get started with this recipe, we have to first prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Make ready 2 large russet potatoes
  2. Prepare 1 enough melted butter or margarine or oil to coat potato skins
  3. Get 2 strips of cooked bacon (crumbled)
  4. Take 1 diced tomato
  5. Make ready 1/2 Green pepper and yellow pepper
  6. Take 1 sliced Green onion
  7. Take 1/4 cup shredded cheese (any kind will work)
  8. Get 1/4 cup salsa and sour cream, and more for dipping
  9. Prepare 1 salt, pepper to taste (if needed)

This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins.

Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

Literally THE BEST crispy baked potato skins of your life! BE SURE TO FIRM HOLD THE EDGES SO THE SKIN DOESNT TEAR. (see photo in post). Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper.

So that’s going to wrap this up for this special food crispy baked potato skins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!