Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kanda poha with peanut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Kanda Poha recipe is made in the authentic Maharashtrian style with peanuts added to it. It's the perfect breakfast for those in Mumbai and I. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.
Kanda poha with peanut is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kanda poha with peanut is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kanda poha with peanut using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kanda poha with peanut:
- Prepare 1 cup poha (soaked)
- Take 1 medium size onion thinly chopped
- Prepare 1/4 cup peanuts
- Take 8-10 curry leaves
- Make ready 1 green chilli
- Get as required Few coriander leaves chopped
- Prepare 1/2 tbsp oil
- Take 1.5 tsp ghee
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp black mustard seeds
- Prepare 1 tsp Turmeric powder
- Get as per taste Salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp lemon juice
Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and In my family, we also make Kanda Poha for breakfast, and it has now become our go-to dish for Mondays. In this recipe, I have used Fried Peanuts as well as Boiled Potatoes. You can add or remove them as. Kanda poha Kanda means onion is a famous recipe in Maharashtra India.
Steps to make Kanda poha with peanut:
- Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl.
- In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving.
Poha made with flattened rice, potatoes, and Kanda (onions) we make Kanda poha recipe with Dry roast the peanuts in a pan till they become crunchy. it is optional to add peanuts in poha. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha The best part of this snack is the crunchy peanuts with soft, fluffy poha. I usually end up using more. Make the Mixed Vegetable Poha and serve along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.
So that is going to wrap it up for this special food kanda poha with peanut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
