Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, velvety dahi ke kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack.
Velvety Dahi ke Kababs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Velvety Dahi ke Kababs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook velvety dahi ke kababs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Velvety Dahi ke Kababs:
- Take 250 gms hung curd (pani nikla hua dahi)it should not be sour
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Garamasala powder
- Make ready 1 tsp Green illichi powder
- Take 1 tsp zeera powder
- Get 2 _4tbsp roasted chana powder /bhuna hua besan
- Get 1/2 _1tsp sugar
- Take 1/2 cup any type of cheese an be used grated. Chedder, cottage
- Get For filling
- Get 2 Green chillies finely chopped
- Make ready 2 tbsp chopped dhania (coriander)
- Take 2 _tbsp chopped badam, pista and kaju or walnuts
- Prepare 1/2 cup maida for coating
It does not use ingredients like. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued.
Steps to make Velvety Dahi ke Kababs:
- To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less.
- Hang over night and your hung curd will be ready
- Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions.
- Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge.
- Make filling chop all nuts and green chillies and corinderand mix together.
- Grease hands or wear gloves and make balls from the mixture
- Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida.
- Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden.
- They are very delicate so carefully turn.
So many arbitrary questions took me over. How is it possible to make kebabs. finally, serve dahi ke kabab with pudina chutney or sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.
So that’s going to wrap this up with this special food velvety dahi ke kababs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
