Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi cauliflower korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Cauliflower Korma is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Cauliflower Korma is something that I have loved my whole life.
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy. Cauliflower Shahi kurma recipe is a delicious, flavorful and rich Indian style gravy or kurma recipe.
To get started with this recipe, we must prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Cauliflower Korma:
- Make ready 1 small cauliflower
- Make ready 1 potato(optional)
- Get 1 small onion paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Take 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Prepare 1.5 tbsp coconut scraped
- Prepare 1 tsp green chilli paste
- Get 2 green chillies chopped
- Get 2 cardamom
- Make ready 1 stick small cinnamon
- Make ready 3-4 cloves half crushed
- Make ready 1/2 tsp black pepper powder
- Make ready 4 tbsp refined oil
- Get 1 tbsp ghee
- Get To taste salt and sugar
- Get For Dry roast and ground:
- Get 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1 dry red chilli
- Take 1/2 tsp garam masala
- Make ready 1 tbsp coriander chopped
Reviews for: Photos of Chicken Cauliflower Korma. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking.
Steps to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.
Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Korma is a dish that originates from South and Central Asia. The word korma itself comes from the word "braising", but we cheated a little bit and saved on cooking time by cooking the chicken first. Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.
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