Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dhaba style egg curry/ masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dhaba style Egg curry/ masala is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dhaba style Egg curry/ masala is something which I’ve loved my whole life. They are fine and they look fantastic.
Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.
To begin with this particular recipe, we have to prepare a few components. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Egg curry/ masala:
- Get 5 Boiled egg
- Prepare 3 tbsp Oil
- Prepare 2 Onion
- Make ready 12-15 Garlic cloves
- Get 3-4 Green chillies
- Get 2 tomatoes
- Get 1 tbsp chikpea flour (besan) (optional)
- Prepare 1 inch ginger
- Make ready 1 bay leaves
- Take 2 green cardoman
- Get 2 teaspoon Garam masala
- Take 1 teaspoon turmeric powder
- Get 1/2 tsp fenugreek leaves
- Make ready 2 tbsp grated coconut
- Get 1 teaspoon red chilli powder
- Take To taste Salt
Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Cook the masala till oil starts to ooze out from the side of the masala. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt.
Steps to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
Egg curry is a dish that usually has many variations. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy. In this recipe, the boiled eggs are cooked…in a thick onion tomato based gravy infused with aromatic spices. It tastes excellent with tandoori rotis, parathas or fried rice. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.
So that’s going to wrap this up for this exceptional food dhaba style egg curry/ masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
