Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha with bhel twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poha is one of the most common recipe in Indian kitchen. But by this recipe we are bringing a unique twist. And also check out our Chinese bhel recipe and and suji ka halva recipe. thanks for watching.
Poha with bhel twist is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Poha with bhel twist is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook poha with bhel twist using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha with bhel twist:
- Take For poha
- Get 1 katori poha
- Prepare 1/2 tsp mustard seeds(raii)
- Get 1 chopped onion
- Prepare 1 tsp oil
- Make ready 1 tsp ketchup
- Make ready 1 lemon
- Prepare For twist
- Prepare 1 tsp sevv
- Make ready 1 tsp bhujia(must include peanuts)
- Make ready 1 pinch chat masala
For those who want to give it a try, add a spin to the regular poha with this recipe. Bread poha combines the healthy benefits of brown bread with the goodness of vegetables. Turn the boring sprouts into a delicious snack by adding a zingy twist to it. Add finely chopped onions, tomatoes, boiled potatoes, salt, pepper, a dash of lemon and top it with coriander and bhel.
Instructions to make Poha with bhel twist:
- Firstly take a pan and add mustard seeds and then onions…when onions cooked then add spices like haldi,salt,red chilli and mix it and add 1 tsp sauce and mix it again
- Put the poha in a strainer and wash it and then add it in tadka….and mix it gently and squeeze one lemon in it……
- Now serve the poha in a plate……add sevv on it and then add bhujia of your choice….which must contain peanut because it increses poha taste…then add some chopped onions and 1 pinnch chat masala…….serve it with ketchup.
Oats and poha are roasted till crisp and perked up with crunchy peanuts, tongue-tickling chutneys and juicy veggies. Do not forget to add a dash of lemon You can also add more interesting ingredients like pomegranate or other chopped fruits and veggies to the oats sukha bhel for added taste and nutrition. Poha Bhel is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Shallow fry the poha in oil.
So that’s going to wrap it up for this exceptional food poha with bhel twist recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
