Dhaba style Egg curry/ masala
Dhaba style Egg curry/ masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style egg curry/ masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.

Dhaba style Egg curry/ masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dhaba style Egg curry/ masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Egg curry/ masala:
  1. Prepare 5 Boiled egg
  2. Take 3 tbsp Oil
  3. Take 2 Onion
  4. Get 12-15 Garlic cloves
  5. Get 3-4 Green chillies
  6. Take 2 tomatoes
  7. Take 1 tbsp chikpea flour (besan) (optional)
  8. Make ready 1 inch ginger
  9. Take 1 bay leaves
  10. Make ready 2 green cardoman
  11. Prepare 2 teaspoon Garam masala
  12. Make ready 1 teaspoon turmeric powder
  13. Take 1/2 tsp fenugreek leaves
  14. Prepare 2 tbsp grated coconut
  15. Get 1 teaspoon red chilli powder
  16. Prepare To taste Salt

Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Cook the masala till oil starts to ooze out from the side of the masala. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt.

Steps to make Dhaba style Egg curry/ masala:
  1. Boiled the egg first then peel the eggs
  2. Heat oil in a pan fry the eggs till it becomes light brown
  3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
  4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding
  5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
  6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
  7. The gravy thickness depends upon you
  8. You can add 7-8 curry leave for more taste (optional)
  9. You can make gravy spicy by adding red chill powder as per your taste
  10. Then garnish with chopped coriander leaves

Egg curry is a dish that usually has many variations. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy. In this recipe, the boiled eggs are cooked…in a thick onion tomato based gravy infused with aromatic spices. It tastes excellent with tandoori rotis, parathas or fried rice. This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.

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