Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha with bhel twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha with bhel twist is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Poha with bhel twist is something which I have loved my entire life.
Poha is one of the most common recipe in Indian kitchen. But by this recipe we are bringing a unique twist. And also check out our Chinese bhel recipe and and suji ka halva recipe. thanks for watching.
To begin with this recipe, we have to first prepare a few components. You can have poha with bhel twist using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha with bhel twist:
- Prepare For poha
- Make ready 1 katori poha
- Get 1/2 tsp mustard seeds(raii)
- Get 1 chopped onion
- Get 1 tsp oil
- Take 1 tsp ketchup
- Make ready 1 lemon
- Make ready For twist
- Make ready 1 tsp sevv
- Take 1 tsp bhujia(must include peanuts)
- Take 1 pinch chat masala
For those who want to give it a try, add a spin to the regular poha with this recipe. Bread poha combines the healthy benefits of brown bread with the goodness of vegetables. Turn the boring sprouts into a delicious snack by adding a zingy twist to it. Add finely chopped onions, tomatoes, boiled potatoes, salt, pepper, a dash of lemon and top it with coriander and bhel.
Instructions to make Poha with bhel twist:
- Firstly take a pan and add mustard seeds and then onions…when onions cooked then add spices like haldi,salt,red chilli and mix it and add 1 tsp sauce and mix it again
- Put the poha in a strainer and wash it and then add it in tadka….and mix it gently and squeeze one lemon in it……
- Now serve the poha in a plate……add sevv on it and then add bhujia of your choice….which must contain peanut because it increses poha taste…then add some chopped onions and 1 pinnch chat masala…….serve it with ketchup.
Oats and poha are roasted till crisp and perked up with crunchy peanuts, tongue-tickling chutneys and juicy veggies. Do not forget to add a dash of lemon You can also add more interesting ingredients like pomegranate or other chopped fruits and veggies to the oats sukha bhel for added taste and nutrition. Poha Bhel is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Shallow fry the poha in oil.
So that is going to wrap it up with this special food poha with bhel twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
