Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli podi/milagai podi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my.
Idli Podi/Milagai Podi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Idli Podi/Milagai Podi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Podi/Milagai Podi:
- Take 1 cup Bengal Gram or Chana Daal
- Get 1/2 cup Black Gram or Urad Daal
- Take 1/4 cup Pigeon Pea Lentils or Toor Daal
- Take 1/4 cup Sesame Seeds
- Prepare 1 tbsp Salt
- Get 6-7 dry Red Chillies
- Get 2 Sprigs Curry Leaves
- Take 4-5 Garlic Cloves
- Prepare 1/8 tsp Asafoetida
- Take 1 tsp Oil
Idli Podi, a flavourful podi and a best accompaniment for Idli / Dosa. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas. Those you have had this podi in my house will ask me the secret of my idly podi.
Steps to make Idli Podi/Milagai Podi:
- Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
- Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
- Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
- Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.
It is so popular not only in my home but even among my friends. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing. Molaga podi recipe updated with video. Milagai podi- a spicy, flavourful powder made by coarsely grinding roasted lentils and dry chillies.
So that’s going to wrap it up with this exceptional food idli podi/milagai podi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
