Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli podi/milagai podi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my.
Idli Podi/Milagai Podi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Idli Podi/Milagai Podi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli Podi/Milagai Podi:
- Prepare 1 cup Bengal Gram or Chana Daal
- Get 1/2 cup Black Gram or Urad Daal
- Take 1/4 cup Pigeon Pea Lentils or Toor Daal
- Make ready 1/4 cup Sesame Seeds
- Take 1 tbsp Salt
- Make ready 6-7 dry Red Chillies
- Get 2 Sprigs Curry Leaves
- Make ready 4-5 Garlic Cloves
- Prepare 1/8 tsp Asafoetida
- Make ready 1 tsp Oil
Idli Podi, a flavourful podi and a best accompaniment for Idli / Dosa. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas. Those you have had this podi in my house will ask me the secret of my idly podi.
Steps to make Idli Podi/Milagai Podi:
- Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
- Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
- Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
- Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.
It is so popular not only in my home but even among my friends. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing. Molaga podi recipe updated with video. Milagai podi- a spicy, flavourful powder made by coarsely grinding roasted lentils and dry chillies.
So that’s going to wrap this up for this exceptional food idli podi/milagai podi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
