Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sooji ka halwa is something which I have loved my whole life. They are fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Prepare 1 cup sooji (rawa)
- Prepare 1/2 cup sugar
- Make ready As needed Dried fruits
- Prepare 2 tbsp gratted( mawa)
- Prepare Pinch choti elachi (cardamom)powder
- Make ready as needed Milk
- Make ready as needed saffron strands
- Get 4 tbsp ghee
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- In a pan add ghee. Then add the suji. Fry it till the raw smells goes out. Then add the sugar and fry it till it melts.
- Now add the gratted khoya and dry fruits(kaju and kismis) and green cardimaom powder. Fry it. Then add the milk (add few kesar in the milk). Let it cook.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
